Pioneering Food
The Menu
Canapes
Baby tomatoes filled with herbed cashew cream cheese (GF)
Crispy fried polenta topped with garlic and rosemary mushrooms (GF)
Minted broad bean bruschetta on sour dough toast
Celery with smoked chipotle hummus (GF)
Avocado gazpacho shots (GF)
Beetroot and horseradish gozleme
Pesto and olive tartlets
Puy lentil, sunblushed tomato and olive salad spoons with fresh herb and lemon dressing (GF)
Pistachio crusted cashew cheese balls (GF)
Vegan mac and cheese bites
BBQ jackfruit loaded baby potatoes (GF)
Basil tofu & sunblushed tomato sticks (GF)
Cosy Comforts
Starters
Miso soup with seaweed and smoked tofu
Super green soup with cashew cream (GF)
Puy lentil, sundried tomato and olive salad with fresh herb and lemon dressing (GF)
Cauliflower pakora with sweet chilli sauce
Desserts
Apple and almond sponge pudding with soya cream or custard
Dark chocolate and coconut brulee
Coconut and cashew rice pudding
Vanilla cheesecake with a chocolate almond crust & raspberry coulis
Main Courses
Brunch – scrambled tofu, fry’s sausages, roast cherry tomatoes, flat mushroom, spinach, beans & toast
Whole baked sweet potato with chipotle chilli beans and guacamole (GF)
Hoisin marinated jackfruit on udon noodles with spring onion and cucumber (GF)
Roasted vegetables and seiten with satay sauce and wild rice (GF)
Maple tamari seared tofu with black kale, sweet potato, cauliflower rice and miso vinaigrette (GF)
Traditional nut roast, roast potatoes, 5 seasonal veg and rich onion gravy (GF)
Fry’s sausages, mustard mash, 3 seasonal veg with thyme and red wine gravy
Lentil, beetroot and rosemary burger with hand cut wedges and salad
Finer Dining
Starters
Puy lentil, sunblushed tomato and olive salad on endive with a fresh lemon and herb dressing (GF)
Baked flat mushroom with herbed cashew cream cheese (GF)
Moroccan spiced cauliflower and almond soup
Black kale and spelt risotto with roasted hazelnuts (GF)
Main Courses
Artichoke heart, butter bean and olive filo parcel with garlic roasted new potatoes and 3 seasonal vegetables
Vegan pesto, tomato and onion tart with new potatoes, and a rocket, sesame and red pepper salad
Baked polenta with creamy wild mushrooms, hazelnut and puy lentils (GF)
Aubergine stack filled with basil tofu ratatouille, new potatoes and sundried tomato ketchup (GF)
Tofu, seiten, mushroom and spinach wellington with roast potatoes, seasonal vegetables and red wine gravy
Spinach, wild mushroom and roast squash cannelloni with rustic Italian baked butter beans
African peanut soup with wild rice, spiced okra and plantain dumplings
Courgette, red pesto and cashew ricotta roulade with black olive crushed new potatoes and tomato sauce (GF)
Desserts
Chickpea meringue, whipped coconut cream and exotic fruit (GF)
Chocolate torte with soya cream
Pina colada brulee (GF)
Strawberry cheesecake with dark chocolate sauce (GF)
we know
what good is
The menus on our website are some of our favourite dishes but we can also prepare yours too so if there is anything special you would like us to provide then please get in touch. We can create dishes from all world cuisines using exciting herbs, spices and the best quality, freshest ingredients.
welcome
Wellington, Somerset
Based in the southwest, covering the whole UK.
call us
07779 254964
info
Anna@vegantoyou.co.uk
We are happy to answer any queries, please drop us an email.
Photography by Dianna Bonner
Web Site by Kip Trevaskis
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